• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Choose firm, glossy bell peppers that are wide a the top and at the base so the peppers will easily stand on their own when stuffed with the spiralized zucchini, quinoa and ground turkey mixture.

• 6 bell peppers of assorted colors
• Kosher salt and freshly ground black pepper
• 2 medium zucchini (spiralized or diced, about 4 cups)
• 2 tablespoons olive oil (divided)
• 1 pound ground turkey
• 4 cloves garlic (minced or pressed)
• 1/2 teaspoon dried fennel seed (crushed)
• 1/8 teaspoon crushed red pepper flakes
• 1 cup chopped yellow onion
• 1 cup crushed tomatoes or tomato sauce
• 4 cups cooked quinoa
• 1/2 cup grated Parmesan cheese plus more for garnish
• 1/4 cup chopped fresh basil

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