• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • For the potato noodles:
    • 3 pounds russet potatoes, Blade C, noodles trimmed
    • 1 tablespoon extra virgin olive oil
    • salt and pepper, to taste
    • 1/4 teaspoon garlic powder
    • For the bravas sauce:
    • 1 (15-ounce) can whole peeled tomatoes
    • 1 cup diced yellow onion
    • 3 medium garlic cloves, minced
    • 1 teaspoon smoked paprika
    • 1/4 teaspoon red pepper flakes
    • 1/4 cup water
    • salt, to taste
    • 1 bay leaf
    • 2 teaspoons sherry vinegar
    • 1/2 teaspoon hot sauce

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 235 % Daily Value *
    • Total Fat: 3 g 3.99%
    • Saturated Fat: 0 g 1.84%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 48 mg 1.98%
    • Calcium: 50 mg 4.99%
    • Potassium: 1119 mg 31.98%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 5 g 19.18%
    • Sugar: 5 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 78.2%
    • Vitamin C 117.59%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq