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  • Summary

    Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies.

    Ingredients

    • 1/3 turkey meatloaf, crumbled (about 3 cups), reserved from Greek-Style Turkey Meatloaf
    • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
    • 3/4 cup ricotta
    • 1 ounce feta, crumbled (1/4 cup)
    • 1/2 teaspoon grated lemon zest, plus 2 teaspoons lemon juice
    • Coarse salt and ground pepper
    • Red-pepper flakes (optional)
    • 12 sheets frozen phyllo dough, thawed
    • 4 tablespoons extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 430 % Daily Value *
    • Total Fat: 24 g 37.58%
    • Saturated Fat: 7 g 33.98%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.17%
    • Sodium: 681 mg 28.39%
    • Calcium: 294 mg 29.43%
    • Potassium: 438 mg 12.52%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 3 g 10.66%
    • Sugar: 2 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 141.42%
    • Vitamin C 33.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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