- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
For a delicious vegetarian version of this pie, simply omit the ham. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn.
Ingredients
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 4 ounces cream cheese, at room temperature
- 1/4 cup heavy cream
- 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for rolling
- 3 teaspoons coarse salt
- 3 (10-ounce) packages fresh spinach, stemmed and washed well, with water still clinging to the leaves
- 3 tablespoons extra-virgin olive oil
- 1 onion, finely chopped
- 1 pound fresh ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 3 large eggs, lightly beaten (1 reserved for egg wash)
- 1/2 teaspoon freshly ground black pepper
- 8 ounces best-quality ham, cut in 1/4-inch cubes (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362 % Daily Value *
- Total Fat: 33 g 51.03%
- Saturated Fat: 18 g 89.8%
- Trans Fat: 1 g %
- Cholesterol: 87 mg 28.84%
- Sodium: 915 mg 38.13%
- Calcium: 198 mg 19.82%
- Potassium: 190 mg 5.44%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 2.65%
- Sugar: 2 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 38.43%
- Vitamin C 7.52%
- Vitamin D 2.86%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq