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  • Ingredients

    • 21/2 cups all-purpose flour (spooned and leveled), plus more for rolling 
    • 1 teaspoon salt 
    • 1 teaspoon sugar 
    • 1 cup (2 sticks) cold unsalted butter, cut into pieces 
    • 1/4 cup ice water 
    • 1 egg yolk 
    • 3 tablespoons butter 
    • 3 shallots, minced 
    • 3 garlic cloves, minced 
    • 3 bunches of baby spinach, rinsed and dried, stems removed and leaves torn into small pieces (or 2 pounds frozen baby spinach, thawed) 
    • 8 ounces Swiss cheese, grated 
    • 8 eggs 
    • 3 cups half-and-half 
    • 1/4 teaspoon freshly grated nutmeg 
    • Several dashes of hot sauce 
    • Kosher salt 
    • Freshly ground black pepper 
    • 1/2 cup grated Parmesan cheese 

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 909 % Daily Value *
    • Total Fat: 26 g 40.01%
    • Saturated Fat: 15 g 75.46%
    • Trans Fat: 1 g %
    • Cholesterol: 97 mg 32.22%
    • Sodium: 587 mg 24.47%
    • Calcium: 426 mg 42.59%
    • Potassium: 398 mg 11.38%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 132 g %
    • Dietary Fiber: 5 g 18.27%
    • Sugar: 5 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 16.56%
    • Vitamin C 2.39%
    • Vitamin D 1.87%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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