Spinach-and-Cheddar Slab Quiche
Spinach-and-Cheddar Slab Quiche
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Feed a crowd during the holidays with this big-batch make-ahead quiche. It teams a rich sesame seed-studded crust with a cheesy spinach filling.

    Ingredients

    • Unbleached all-purpose flour, for dusting
    • 1 sheet (14 ounces) frozen all-butter puff pastry, such as Dufour, thawed
    • 10 large eggs, plus 1 egg white
    • 1/4 cup white sesame seeds
    • 10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
    • 3 ounces cheddar, coarsely grated (1 cup)
    • 1 1/4 cups heavy cream
    • Kosher salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 499 % Daily Value *
    • Total Fat: 35 g 54.47%
    • Saturated Fat: 12 g 59.01%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 14.13%
    • Sodium: 166 mg 6.94%
    • Calcium: 70 mg 7.05%
    • Potassium: 281 mg 8.02%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 3 g 10.44%
    • Sugar: 2 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 77.49%
    • Vitamin C 16.97%
    • Vitamin D 5.91%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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