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Spinach and Artichoke Mac and Cheese with Garlic Bread Breadcrumbs
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Mac 'n cheese + spinach and artichoke dip = pure delight
Ingredients
- For the base sauce: 2 cups heavy cream 1 clove garlic, crushed 1/2 cup grainy mustard 2 cups shredded low moisture mozzarella 1 cup shredded fontina or mild provolone for base sauce 1 3-ounce brick cream cheese, cut into pieces at room temperature or 4 ounces gorgonzola Dolce 1 16-ounce bag chopped spinach, defrosted and squeezed out in a kitchen towel 2 cups defrosted artichoke hearts or bottoms, chopped 4 tablespoons butter 4 cloves minced garlic 2 1/2 cups coarsely ground breadcrumbs from pieces of stale Italian bread 1 cup grated Parmigiano-Reggiano cheese 1/2 cups chopped flat-leaf parsley
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 15 % Daily Value *
- Total Fat: 1 g 1.78%
- Saturated Fat: 1 g 3.66%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.4%
- Sodium: 33 mg 1.39%
- Calcium: 27 mg 2.71%
- Potassium: 4 mg 0.1%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.05%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.7%
- Vitamin C 0%
- Vitamin D 0.21%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
