Spinach and Artichoke Dip Baked Potatoes
Spinach and Artichoke Dip Baked Potatoes
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  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 4 (12 ounce) potatoes, preferably russets
    • Canola, vegetable, or olive oil, for rubbing
    • 1/2 cup sour cream
    • 4 ounces cream cheese, softened at room temperature
    • 1/4 cup grated Parmigiano-Reggiano cheese
    • 1 small shallot, minced
    • 2 medium cloves garlic, minced
    • Kosher salt and freshly ground black pepper
    • 1 1/2 cups (6 ounces) shredded mozzarella cheese
    • 2 cups (4 ounces) raw baby spinach, chopped
    • 8 ounces canned artichokes, drained and chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 916 % Daily Value *
    • Total Fat: 81 g 124.47%
    • Saturated Fat: 24 g 118.58%
    • Trans Fat: 0 g %
    • Cholesterol: 78 mg 25.94%
    • Sodium: 516 mg 21.51%
    • Calcium: 599 mg 59.89%
    • Potassium: 571 mg 16.33%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 11 g 43.8%
    • Sugar: 3 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 58.78%
    • Vitamin C 28.65%
    • Vitamin D 0.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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