• prep: 35 min
• cook: 0 hr
• total: 35 min

servings:

In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round.

• 3/4 cup whole-wheat flour
• 3/4 cup all-purpose flour
• 1 teaspoon coarse salt
• 2 tablespoons sesame seeds
• 1/3 cup extra-virgin olive oil
• 1/3 cup water
• 1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups)
• 1 tablespoon extra-virgin olive oil
• 1 large shallot, finely chopped (about 1/2 cup)
• 1 clove garlic, minced
• 1/4 teaspoon red-pepper flakes, plus more for serving
• 2 ounces feta cheese, crumbled (about 1/3 cup)
• 2 large eggs, lightly beaten
• 1/2 teaspoon coarse salt
• 1/2 teaspoon sesame seeds

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