• prep: 10 min
• cook: 45 min
• total: 55 min

servings:

Heritage recipe: Simple casserole with spinach, rice and cheese is much more than the sum of its parts. Serve with a salad.

• 3 cups cooked rice {She used white, I use brown}
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 4 tablespoons butter, melted
• 1 tablespoon finely minced onion {I use 1/4 cup chopped shallot or onion}
• 1/2 teaspoon salt {I used seasoned salt}
• 3/4 pound grated sharp Cheddar cheese (I used 10 ounces Kerrygold Reserve Cheddar}
• 1 cup milk
• 4 eggs

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