Spinach Puff Pastry Rolls with Feta and Ricotta
Spinach Puff Pastry Rolls with Feta and Ricotta
  • prep: 40 min
  • cook: 25 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!

    Ingredients

    • 4 sheets of Puff Pastry (thawed according to instructions on the packet)
    • 2 1/2 cups Frozen Spinach
    • 1/2 Onion, finely diced
    • 1-2 cloves of Garlic, minced
    • 1 tbsp Olive Oil
    • 1 cup Ricotta
    • 1 cup Feta, crumbled
    • Salt and pepper, according to taste
    • 1 Egg + 1/2 tbsp water for an egg wash.
    • Sesame seeds for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 84 % Daily Value *
    • Total Fat: 6 g 9.46%
    • Saturated Fat: 3 g 16.8%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.04%
    • Sodium: 200 mg 8.33%
    • Calcium: 153 mg 15.27%
    • Potassium: 53 mg 1.51%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.01%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.78%
    • Vitamin C 3.75%
    • Vitamin D 0.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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