Spinach Linguine With Walnut Sauce
Spinach Linguine With Walnut Sauce
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Toasting walnuts enhances their flavor. Other than that, this delicious pasta sauce requires no cooking, just a few seconds in the food processor.

    Ingredients

    • 2 cups walnut halves
    • 1 pound spinach linguine
    • Coarse salt and ground pepper
    • 1 cup heavy cream
    • 1 clove garlic
    • 1/4 cup grated Parmesan cheese, plus more for serving
    • 1/2 cup chopped parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 433 % Daily Value *
    • Total Fat: 17 g 25.8%
    • Saturated Fat: 10 g 48.63%
    • Trans Fat: 1 g %
    • Cholesterol: 48 mg 16.02%
    • Sodium: 75 mg 3.11%
    • Calcium: 64 mg 6.4%
    • Potassium: 76 mg 2.16%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 3 g 11.78%
    • Sugar: 4 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.96%
    • Vitamin C 11.63%
    • Vitamin D 6.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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