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servings:

Egg threads and spinach top off rich chicken broth in the classically healthy "stracciatella alla romana." This recipe can easily be doubled.

• 5 ounces spinach, well washed, tough stems removed
• 1 onion, roughly chopped
• 2 carrots, peeled, roughly chopped
• 2 stalks celery, roughly chopped
• 1/4 cup dry white wine
• Two 14 1/2-ounce cans low-sodium chicken stock, or homemade, skimmed of fat
• 2 cups water
• 1 teaspoon whole black peppercorns
• 2 dried bay leaves
• 3 eggs, lightly beaten
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper

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