• prep: 15 min
  • cook: 1 hr 15 min
  • total: 1 hr 30 min
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  • servings:
  • Ingredients

    • One (3-4 pound) boneless New York Pork Roast
    • 8 ounces cream cheese, at room temperature
    • 1 cup fresh spinach, rinsed, dried & rough chopped
    • 4 ounces artichoke hearts, rough chopped
    • ½ to 1 cup shredded Parmesan cheese
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • Romesco Sauce, optional
    • Butcher or baker’s twine
    • Scissors

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 816 % Daily Value *
    • Total Fat: 49 g 76%
    • Saturated Fat: 22 g 107.72%
    • Trans Fat: 0 g %
    • Cholesterol: 188 mg 62.54%
    • Sodium: 3015 mg 125.61%
    • Calcium: 706 mg 70.57%
    • Potassium: 174 mg 4.97%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 4.28%
    • Sugar: 3 g
    • Protein: 79 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 27.58%
    • Vitamin C 4.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total8 oz-eq

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