• prep: 25 min
• cook: 30 min
• total: 55 min

servings:

• 4 cups Spinach
• 1 tbsp nutritional yeast (optional if you don't have vegan parm or want more cheese like flavor)
• 3/4 cup nuts (any kind, I used pine nuts)
• 1/2 cup olive oil (more if needed to achieve desired consistancy)
• 1 tsp sea salt
• 10-15 basil leaves (the more the merrier)
• 2 tsp minced garlic
• 1-16 ounce pizza dough (homemade or store-bought)
• 2 cups quartered & drained artichoke hearts
• 31/2 cup vegan Follow Your Heart shredded parmesan
• 1 cup vegan Follow Your Heart shredded mozzarella cheese (optional)
• 5-10 sun dried tomatoes, chopped
• If you're going to make your own dough:
• 4 cups flour
• 2 packets yeast
• 2 tsp sugar
• 1 tsp salt
• 1 tbs oil

Click Here For Step-By-Step Instructions