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Spinach Artichoke Fettuccine Alfredo
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 lb. fettuccine noodles, cooked according to package instructions
- 2 tbsp olive oil, divided
- 10oz. bag fresh baby spinach leaves
- 5 cloves garlic, minced
- 1 (14oz) can quartered artichoke hearts, in water or brine, drained
- 1/2 cup salted butter, (I prefer Challenge Butter)
- 8 oz. cream cheese, softened, (I prefer Challenge Cream Cheese)
- 1 1/3 cup heavy cream
- 1 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- pinch of red pepper flakes
- 1 cup diced tomato, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1161 % Daily Value *
- Total Fat: 77 g 118.86%
- Saturated Fat: 40 g 199.28%
- Trans Fat: 2 g %
- Cholesterol: 156 mg 51.95%
- Sodium: 2046 mg 85.23%
- Calcium: 812 mg 81.21%
- Potassium: 1058 mg 30.23%
- Magnesium: 0 mg 0%
- Iron: 13 mg 73.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 123 g %
- Dietary Fiber: 33 g 132.58%
- Sugar: 8 g
- Protein: 27 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 105.27%
- Vitamin C 30.9%
- Vitamin D 9.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch8
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
