Spiked Pumpkin Horchata

  • prep: 24 hr
  • cook: 4 min
  • total: 24 hr 4 min
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  • servings:
  • Summary

    A classic Mexican Horchata recipe is doctored up to include pumpkin, cinnamon sugar, and booze!

    Ingredients

    • 1 cup long grain rice
    • 5 cups water
    • 1 cinnamon stick
    • 1 cup pumpkin puree
    • 1 cup full-fat canned coconut milk (or milk of choice)
    • 2/3 cup coconut sugar (or sweetener of choice)
    • 1 tsp pure vanilla extract
    • 12 oz. spiced or vanilla rum
    • cinnamon sugar for rimming glasses
    • cinnamon sticks for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 427 % Daily Value *
    • Total Fat: 5 g 6.96%
    • Saturated Fat: 4 g 18.19%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 87 mg 3.61%
    • Calcium: 53 mg 5.26%
    • Potassium: 364 mg 10.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 1 g 4.08%
    • Sugar: 32 g
    • Protein: 2 g
    • Alcohol: 29 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 27.12%
    • Vitamin C 46.54%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol2
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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