Spiked Coffee Cake with Bailey's Irish Cream (and I Changed My Mind Story #4)
Spiked Coffee Cake with Bailey's Irish Cream (and I Changed My Mind Story #4)
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    This quick and easy hot yellow cake is soaked in coffee spiked with Bailey's Irish Cream and topped with crackle icing. No fuss, no waiting for the cake to cool, no plates necessary! (Side note: my icing seized in the pictures above and that's why it has a rough texture. It was still delicious, but I've included the tried and true, tested version below that will give you smooth crackle icing instead of what's pictured. I could've remade the cake for the pictures, but since I've already tested this version of the icing so many times, I didn't bother.)

    Ingredients

    • Cake Ingredients:
    • 1/2 cup butter
    • 1/2 cup water
    • 1 1/8 cups cake flour
    • 1 cup white sugar
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 egg, lightly beaten
    • 1/4 cup sour cream
    • 1/4 teaspoon almond extract
    • 1/4 teaspoon vanilla extract
    • Spiked Coffee Ingredients:
    • 1/4 cup butter
    • 3 tablespoons coffee
    • 1/2 cup sugar
    • 3 tablespoons Bailey’s Irish Cream
    • Caramel Crackle Icing Ingredients:
    • 1/4 cup butter, cut into chunks
    • 1/3 cup evaporated milk
    • pinch of salt
    • 1/2 teaspoon vanilla extract
    • vanilla bean ice cream (optional, for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 435 % Daily Value *
    • Total Fat: 21 g 32.91%
    • Saturated Fat: 13 g 64.23%
    • Trans Fat: 1 g %
    • Cholesterol: 55 mg 18.32%
    • Sodium: 713 mg 29.72%
    • Calcium: 63 mg 6.26%
    • Potassium: 113 mg 3.22%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 0 g 1.6%
    • Sugar: 41 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.7%
    • Vitamin C 0.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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