Spiedini Come Panini

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Bread, mozzarella, and basil are some of the elements used for this Italian sandwich served over frisee.

    Ingredients

    • 1 cup dry white wine
    • 3 tablespoons fresh lemon juice
    • 1 shallot, minced
    • 1 small clove garlic, minced
    • 6 tablespoons unsalted butter, cut into small pieces
    • 2 anchovy fillets, rinsed and minced
    • 1/4 cup capers, rinsed and roughly chopped
    • 2 cups loosely packed basil leaves
    • 1/4 teaspoon salt
    • 1/8 teaspoon freshly ground pepper
    • 1 ball fresh unsalted mozzarella, sliced 1/4 inch thick
    • 8 slices white sandwich bread
    • 2 tablespoons olive oil
    • 1 head frisee or curly endive lettuce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 418 % Daily Value *
    • Total Fat: 26 g 39.92%
    • Saturated Fat: 12 g 60.36%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.26%
    • Sodium: 752 mg 31.31%
    • Calcium: 101 mg 10.08%
    • Potassium: 129 mg 3.7%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 2 g 6.64%
    • Sugar: 4 g
    • Protein: 6 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 11.39%
    • Vitamin C 0.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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