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Spiedini Come Panini
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- cook: 0 hr
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Bread, mozzarella, and basil are some of the elements used for this Italian sandwich served over frisee.
Ingredients
- 1 cup dry white wine
- 3 tablespoons fresh lemon juice
- 1 shallot, minced
- 1 small clove garlic, minced
- 6 tablespoons unsalted butter, cut into small pieces
- 2 anchovy fillets, rinsed and minced
- 1/4 cup capers, rinsed and roughly chopped
- 2 cups loosely packed basil leaves
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 ball fresh unsalted mozzarella, sliced 1/4 inch thick
- 8 slices white sandwich bread
- 2 tablespoons olive oil
- 1 head frisee or curly endive lettuce
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 418 % Daily Value *
- Total Fat: 26 g 39.92%
- Saturated Fat: 12 g 60.36%
- Trans Fat: 1 g %
- Cholesterol: 46 mg 15.26%
- Sodium: 752 mg 31.31%
- Calcium: 101 mg 10.08%
- Potassium: 129 mg 3.7%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.68%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 2 g 6.64%
- Sugar: 4 g
- Protein: 6 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 11.39%
- Vitamin C 0.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
