Spider Cakes

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    To make these sinister-looking cakes, you'll need six 1 1/2-by-3-inch dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.

    Ingredients

    • Unsalted butter, room temperature for molds
    • 1/4 cup unsweetened cocoa powder, plus more for molds
    • 1/2 cup all-purpose flour
    • 1/2 cup sugar
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 large egg yolk
    • 1/4 cup warm water (110 degrees)
    • 1/4 cup buttermilk
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon pure vanilla extract
    • Black Swiss Meringue
    • 1/4 cup black sprinkles
    • Black Italian Meringue Buttercream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 172 % Daily Value *
    • Total Fat: 7 g 11.3%
    • Saturated Fat: 1 g 5.12%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.14%
    • Sodium: 193 mg 8.04%
    • Calcium: 22 mg 2.25%
    • Potassium: 82 mg 2.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 2 g 6.4%
    • Sugar: 17 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.1%
    • Vitamin C 0.17%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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