Spicy Vinaigrette

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup extra-virgin olive oil
    • 1/4 cup minced red onion
    • 1/4 cup minced red bell pepper
    • 1/4 cup minced green bell pepper
    • 1/4 cup red wine vinegar
    • 2 tablespoons minced garlic
    • 2 teaspoons kosher salt
    • 2 teaspoons ground black pepper
    • 2 teaspoons mild-flavored honey, such as clover honey
    • 11/2 teaspoons crushed red pepper
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1292 % Daily Value *
    • Total Fat: 117 g 180.4%
    • Saturated Fat: 16 g 80.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3858 mg 160.73%
    • Calcium: 163 mg 16.32%
    • Potassium: 816 mg 23.33%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 8 g 33.16%
    • Sugar: 22 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 110.35%
    • Vitamin C 168.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables6
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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