• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

A turkey's dark meat is more succulent than the white, it tastes wonderful, and just two thighs will feed four people. A less-expensive alternative to ground turkey, they easily take to a variety of seasonings. They're as delicious in a chili or a mole as they are in a stir-fry. If you prefer white meat, use an equal amount of boneless, skinless turkey breast.

• 1 cup long-grain white rice
• 1 large egg white
• 1 tablespoon cornstarch
• 1 1/2 pounds boneless, skinless turkey thighs (about 2), thinly sliced
• 1/2 cup low-sodium soy sauce
• 2 tablespoons packed light-brown sugar
• 1 tablespoon chili sauce, such as sambal oelek
• 5 slices thick-cut bacon, cut into 1 1/2-inch pieces
• 1-inch piece fresh ginger, peeled and cut into matchsticks
• 2 bell peppers (any color), stemmed, seeded, and cut into 1-inch pieces
• 1 bunch scallions, trimmed and cut into 1 1/2-inch pieces

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