Spicy Tomatillo Salsa

  • prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    An incredibly easy salsa made with roasted tomatillos and serrano peppers.

    Ingredients

    • 10 tomatillos, husks removed
    • 2 serrano peppers, stems removed and sliced lengthwise
    • 1 white onion, quartered
    • 1 clove garlic
    • juice of 1 lime
    • ½ teaspoon kosher salt
    • ? teaspoon ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2294 % Daily Value *
    • Total Fat: 106 g 162.33%
    • Saturated Fat: 31 g 154.83%
    • Trans Fat: 2 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2716 mg 113.16%
    • Calcium: 5128 mg 512.78%
    • Potassium: 8803 mg 251.5%
    • Magnesium: 0 mg 0%
    • Iron: 93 mg 519.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 543 g %
    • Dietary Fiber: 277 g 1108.58%
    • Sugar: 26 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 20 g
    • Vitamin A 30.32%
    • Vitamin C 54.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch35
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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