Spicy Thai Curry Noodle Soup
Spicy Thai Curry Noodle Soup
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  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    This bright and beautiful soup has incredible depth of flavor. You'll never believe how quick and easy it is to make.

    Ingredients

    • 1 stalk lemongrass, tough outer layer removed, bulb thinly sliced
    • 2 - 3 red Thai chilies, seeded
    • 2 shallots, halved
    • 8 garlic cloves
    • 1 2-inch piece of ginger, peeled and sliced
    • ¼ cup cilantro, stems only
    • 1 tablespoon ground coriander
    • 1 tablespoon ground turmeric
    • 1 teaspoon curry powder
    • 2 tablespoons vegetable oil
    • 2 14-ounce cans unsweetened coconut milk
    • 2 cups chicken broth
    • 1½ pound boneless, skinless chicken thighs, halved lengthwise
    • 1 pound Chinese egg noodles
    • 3 tablespoons fish sauce
    • 1 tablespoon light brown sugar
    • Kosher salt
    • sliced red onion, bean sprouts, cilantro, lime wedges, chili oil - toppings for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 8724 % Daily Value *
    • Total Fat: 57 g 87.9%
    • Saturated Fat: 17 g 83.95%
    • Trans Fat: 0 g %
    • Cholesterol: 729 mg 242.92%
    • Sodium: 3052 mg 127.15%
    • Calcium: 8423 mg 842.25%
    • Potassium: 23465 mg 670.44%
    • Magnesium: 0 mg 0%
    • Iron: 100 mg 553.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1737 g %
    • Dietary Fiber: 134 g 534.74%
    • Sugar: 152 g
    • Protein: 449 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 13.8%
    • Vitamin C 2424.34%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables318
    • Exchange - Lean Meat18
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total37 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total17 oz-eq

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