• prep: 45 min
• cook: 15 min
• total: 1 hr

servings:

Tender beef simmered in spicy garlic orange sauce with carrot ribbons. Tastes like a cross between orange beef and Mongolian beef!

• 1/4 cup lite soy sauce
• 1 tablespoon cornstarch
• 1 pound flank steak , cut in 1/4 inch thick slices
• 2 tablespoons cooking sherry
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 teaspoons chili garlic paste (you can sub Sriracha)
• 2 tablespoons soy sauce
• 1/4 cup freshly squeezed tangerine juice
• 3 tablespoons canola oil
• 2 tablespoons minced fresh ginger
• 3 scallions , chopped
• 1 tangerine , zested
• 2 tablespoons toasted sesame seeds
• 1 large carrot , shaved with vegetable peeler

Click Here For Step-By-Step Instructions