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Spicy Tamarind-and-Honey–Glazed Spiral Ham
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- cook: 0 hr
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This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Ingredients
- 1 (8–10-pound) shank-end, spiral-sliced, bone-in ham
- 3 Scotch bonnet or habanero chiles, seeds removed, finely chopped
- 4 garlic cloves, finely grated
- 1 tablespoon finely grated peeled ginger
- 1/2 cup tamarind concentrate
- 1/2 cup plus 1 tablespoon honey
- Kosher salt
- 1/2 cup dry red wine
- 5 tablespoons unsalted butter, cut into pieces
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 568 % Daily Value *
- Total Fat: 30 g 46.28%
- Saturated Fat: 12 g 59.95%
- Trans Fat: 0 g %
- Cholesterol: 193 mg 64.24%
- Sodium: 3603 mg 150.13%
- Calcium: 3 mg 0.35%
- Potassium: 19 mg 0.55%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 0 g 0.25%
- Sugar: 6 g
- Protein: 58 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.96%
- Vitamin C 11%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total11 oz-eq
