• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.

• 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1/4 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon white vinegar
• 7 oz uncooked linguine-style rice stick noodles (from 14-oz package)
• 1 tablespoon peanut or vegetable oil
• 1/2 lb lean ground pork
• 3 medium cloves garlic, finely chopped
• 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips
• 1 cup thinly sliced red bell pepper
• 3 medium green onions, cut diagonally into 1-inch pieces
• 1/2 to 3/4 teaspoon crushed red pepper flakes
• 1 tablespoon sesame oil
• 1/4 cup chopped fresh cilantro

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