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  • cook: 0 hr
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  • Summary

    These spicy biscuits taste best warm from the oven.

    Ingredients

    • 1 pound (about 4) sweet potatoes
    • 2 1/2 cups all-purpose flour, plus more for dusting
    • 4 teaspoons baking powder
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 1/4 teaspoon cayenne pepper
    • 8 tablespoons (1 stick) unsalted butter, chilled
    • 1/4 cup milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 8 g 12.48%
    • Saturated Fat: 5 g 24.54%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.95%
    • Sodium: 405 mg 16.88%
    • Calcium: 56 mg 5.63%
    • Potassium: 164 mg 4.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 2 g 7.33%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 112.19%
    • Vitamin C 1.51%
    • Vitamin D 0.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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