Spicy Sichuan Cabbage Stir Fry
Spicy Sichuan Cabbage Stir Fry
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  • prep: 10 min
  • cook: 5 min
  • total: 15 min
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  • servings:
  • Summary

    Spicy Sichuan Cabbage stir fry is an easy and quick Chinese recipe that takes only 10 minutes to make. This cabbage recipe is delicious and satisfying with a spicy and sour taste.

    Ingredients

    • 14 oz. (382 g) half medium cabbage, rinsed and drained
    • 2 tablespoons oil
    • 2 cloves garlic, minced
    • 2 fresh chili peppers, chopped
    • 3 dried chili peppers, cut into halves
    • 1/4 teaspoon salt
    • 1 teaspoon sugar
    • 1 tablespoon soy sauce
    • 1 tablespoon vinegarĀ 
    • 1 tablespoon oyster sauce

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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