Spicy Shrimp Tacos with Watermelon Salsa
Spicy Shrimp Tacos with Watermelon Salsa
  • prep: 30 min
  • cook: 5 min
  • total: 35 min
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  • servings:
  • Summary

    The watermelon salsa can be made up to 2 days ahead of time.

    Ingredients

    • 1 cup diced watermelon
    • 1 green onion, chopped
    • 1 medium jalapeno pepper, chopped
    • 1 tablespoon fresh chopped cilantro
    • 1 tablespoon lime juice
    • 1 pound raw shrimp, peeled, deveined, and patted completely dry
    • 2 cloves garlic, minced
    • 2 tablespoons honey
    • 1-2 tablespoons sriracha
    • 2 tablespoons olive oil
    • 4 corn tortillas, warmed up

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 463 % Daily Value *
    • Total Fat: 16 g 24.04%
    • Saturated Fat: 2 g 9.38%
    • Trans Fat: 0 g %
    • Cholesterol: 252 mg 84%
    • Sodium: 1058 mg 44.09%
    • Calcium: 18 mg 1.76%
    • Potassium: 109 mg 3.12%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 2 g 9.64%
    • Sugar: 21 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.39%
    • Vitamin C 19.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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