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Spicy Shrimp Marinara
- prep: 10 min
- cook: 0 hr
- total: 10 min
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This simple and light shrimp dish is great when served with crusty bread, pasta, or polenta. For an extra kick, season shrimp with a pinch of cayenne.
Ingredients
- 1 pound large shrimp, peeled and deveined, tails left on
- Salt
- 1/4 cup olive oil, divided
- 4 garlic cloves, thinly sliced
- 1 to 1 1/4 teaspoons red-pepper flakes
- 1 recipe Three-Ingredient Marinara
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 166 % Daily Value *
- Total Fat: 16 g 24.77%
- Saturated Fat: 3 g 13.13%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 275 mg 11.48%
- Calcium: 21 mg 2.1%
- Potassium: 11 mg 0.33%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 2 g 6.6%
- Sugar: 4 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.68%
- Vitamin C 2.71%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
