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Spicy Shrimp Fajitas with Grilled Pineapple Pico
- prep: 35 min
- cook: 0 hr
- total: 35 min
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Get tropical with these citrusy shrimp tacos topped with charred pineapple salsa.
Ingredients
- 1 pound large shrimp, preferably wild (about 24), peeled, deveined, and tails removed
- 1 tablespoon chipotle-in-adobo sauce (from a 7-ounce can)
- 1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus 1 more lime, halved
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground pepper
- 1 medium white onion, cut into 1/2-inch rounds
- 1/2 medium pineapple, cored and cut into 1/2-inch rounds
- 8 flour or corn tortillas (each 6 inches)
- 1/3 cup packed chopped cilantro, plus sprigs for serving
- Avocado slices and sour cream, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192 % Daily Value *
- Total Fat: 10 g 14.73%
- Saturated Fat: 2 g 11.11%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 8.04%
- Sodium: 290 mg 12.06%
- Calcium: 46 mg 4.65%
- Potassium: 48 mg 1.37%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 2 g 9.98%
- Sugar: 4 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 8.1%
- Vitamin C 8.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
