• prep: 35 min
  • cook: 15 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1 lb. (16 oz) package of ground hot Italian sausage
    • 9 uncooked lasagna noodles
    • 2 cups marinara sauce, divided
    • 8 oz mozzarella cheese, shredded, divided
    • 1 1/2 cups ricotta cheese
    • 3 tbsp chopped fresh basil, plus more for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 18 g 28.11%
    • Saturated Fat: 10 g 48.81%
    • Trans Fat: 0 g %
    • Cholesterol: 65 mg 21.69%
    • Sodium: 808 mg 33.67%
    • Calcium: 572 mg 57.18%
    • Potassium: 2 mg 0.06%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 2 g 6.04%
    • Sugar: 8 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 18.71%
    • Vitamin C 2.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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