• prep: 5 min
• cook: 0 hr
• total: 5 min

servings:

Poke (pronounced Poké as in Pokémon) is a classic Hawaiian dish made by marinating raw fish and mixing it with a variety of textural and aromatic components. Like the Hawaiian Islands themselves, Poke is a seamless melding of foods from around the world, inspired by dishes such as Japanese zuké-maguro, Korean hoe-deopbap, and French tartare. … Continue reading “Spicy Salmon Poke”

• 1 tablespoonsesame oil
• 2 teaspoonssriracha
• 1 teaspoonsoy sauce
• 1 teaspoonblack sesame seeds
• 215 gramssalmon cut into 1/2-inch cubes
• 40 gramssweet onions ~1/4 onion, minced
• 0.5 avocado peeled, pitted, and cubed
• 2 tablespoonstobiko
• 1/4 teaspoonAlaea salt to taste
• fried garlic chips to taste
• cilantro garnish
• nori garnish

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