• prep: 20 min
• cook: 30 min
• total: 50 min

servings:

I love to share my cooking, and this hearty meal-in-one has gotten a tasty reputation around town. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi

• 1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
• 1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium green pepper, cut into 1-inch pieces
• 1/2 cup pickled pepper rings
• 1 tablespoon olive oil
• 1/2 to 1 teaspoon Creole seasoning
• 1/4 teaspoon pepper

Click Here For Step-By-Step Instructions