Spicy Roasted Brussels Sprouts
Spicy Roasted Brussels Sprouts
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  • Ingredients

    • 1½ pounds brussels sprouts
    • ½ cup extra-virgin olive oil
    • ¼ cup rice-wine vinegar
    • ¼ cup honey
    • 2 tablespoons Sriracha, or more to taste
    • Kosher salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 661 % Daily Value *
    • Total Fat: 31 g 47.32%
    • Saturated Fat: 5 g 22.83%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 306 mg 12.73%
    • Calcium: 386 mg 38.6%
    • Potassium: 2825 mg 80.7%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 63.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 92 g %
    • Dietary Fiber: 31 g 123.31%
    • Sugar: 31 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 102.21%
    • Vitamin C 892.51%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables11
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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