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Spicy Red-Pepper Jelly
- prep: 30 min
- cook: 24 hr
- total: 24 hr 30 min
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Surprise your party host with a jar of this ruby-red jelly — its sweet heat flavors pair beautifully with soft cheeses.
Ingredients
- 1 1/2 lb red bell peppers (about 3), cut into 1-inch pieces (6 cups)
- 2 teaspoons dried hot red-pepper flakes
- 3 tablespoons Sure-Jell less- or no-sugar-needed pectin (from a 1 3/4-oz box)
- 3 1/4 cups sugar
- 1 cup white-wine vinegar
- 1 tablespoon unsalted butter
- 3/4 teaspoon salt
- 5 (1/2-pint) canning jars with screw bands and lids; an instant-read or candy thermometer; canning tongs
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 418 % Daily Value *
- Total Fat: 3 g 4.67%
- Saturated Fat: 2 g 9.08%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.54%
- Sodium: 437 mg 18.2%
- Calcium: 2 mg 0.25%
- Potassium: 19 mg 0.54%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 118 g %
- Dietary Fiber: 0 g 0.96%
- Sugar: 117 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.26%
- Vitamin C 1.14%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs8
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
