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  • Summary

    This recipe for spicy pumpkin bundt cake is a delicious and seasonal treat sure to please the whole family.

    Ingredients

    • Nonstick cooking spray, for pan
    • 4 cups cake flour (not self-rising), plus more for dusting
    • 4 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 tablespoon ground ginger
    • 2 teaspoons ground cinnamon
    • 1 teaspoon freshly grated nutmeg
    • 1/2 teaspoon ground cloves
    • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
    • 2 1/2 cups packed light-brown sugar
    • 4 large eggs
    • 1 cup buttermilk
    • 1 1/2 cups canned pumpkin puree
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6016 % Daily Value *
    • Total Fat: 194 g 298.02%
    • Saturated Fat: 117 g 586.45%
    • Trans Fat: 7 g %
    • Cholesterol: 498 mg 166.05%
    • Sodium: 6459 mg 269.13%
    • Calcium: 1397 mg 139.75%
    • Potassium: 1846 mg 52.73%
    • Magnesium: 0 mg 0%
    • Iron: 48 mg 264.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1028 g %
    • Dietary Fiber: 23 g 90.4%
    • Sugar: 561 g
    • Protein: 62 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 1016.28%
    • Vitamin C 10.53%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs36
    • Exchange - Starch31
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total34 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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