• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Similar to the peanut sauce that accompanies an Indonesian satay, this would be nice with chips or crudités.

    Ingredients

    • 1 tablespoon vegetable oil
    • 1 large shallot, chopped
    • 1 tablespoon minced fresh ginger
    • 2 garlic cloves, minced
    • 1 teaspoon curry powder
    • 1/8 teaspoon dried crushed red pepper
    • 1 cup (or more) canned low-salt chicken broth
    • 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)
    • 4 teaspoons fresh lime juice
    • 1 tablespoon soy sauce
    • 1 teaspoon (packed) brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 966 % Daily Value *
    • Total Fat: 80 g 123.49%
    • Saturated Fat: 15 g 76.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1801 mg 75.04%
    • Calcium: 97 mg 9.68%
    • Potassium: 872 mg 24.93%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 9 g 34.04%
    • Sugar: 20 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 2%
    • Vitamin C 5.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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