• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

There's something special about lobster you've prepared yourself, but if cooking one on a weeknight isn't your speed, buy cooked lobster or shrimp instead.

• 12 ounces spaghetti
• Kosher salt
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large shallot, finely chopped
• 1 teaspoon crushed red pepper flakes
• 1 pound cherry and/or Sun Gold tomatoes, halved
• 1 pound picked cooked lobster meat or cooked large shrimp
• Freshly ground black pepper
• 1 teaspoon finely grated lemon zest
• Lemon wedges (for serving)

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