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Spicy Lamb Pizza With Parsley–Red Onion Salad
- prep: 35 min
- cook: 35 min
- total: 1 hr 10 min
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Our homage to lahmacun, the Middle Eastern flatbread.
Ingredients
- 2 garlic cloves, finely grated
- 1/4 cup tomato paste
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground cumin
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon kosher salt, plus more
- 12 ounces ground lamb
- All-purpose flour (for dusting)
- 8 ounces prepared pizza dough, cut in half, room temperature
- 2 tablespoons olive oil, divided, plus more for drizzling
- 1/2 small red onion, thinly sliced
- 1 cup parsley leaves with tender stems
- 1 tablespoon fresh lemon juice
- Crushed red pepper flakes (for serving)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 450 % Daily Value *
- Total Fat: 29 g 44.58%
- Saturated Fat: 10 g 48.21%
- Trans Fat: 0 g %
- Cholesterol: 67 mg 22.35%
- Sodium: 786 mg 32.74%
- Calcium: 55 mg 5.5%
- Potassium: 456 mg 13.02%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 5 g 19.77%
- Sugar: 4 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 34.87%
- Vitamin C 43.04%
- Vitamin D 0.42%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq