• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

Spicy Korean Tofu – quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious

• 1 box (16 oz) firm tofu
• 1 tablespoon oil
• 1 1/2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 stalk green onion, stem removed and cut into small rounds
• 2 cloves garlic, minced
• 1 1/2 tablespoons Korean red chili power
• 1 red chili, seeded, pounded with mortar and pestle, optional
• 1 teaspoon white sesame
• 1 tablespoon sesame oil
• 1/3 cup water

Click Here For Step-By-Step Instructions