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Spicy Korean Steak Tacos with Kimchi
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
Ingredients
- 2 (1 1/2-inch/4-cm–thick) rump steaks or boneless sirloin steaks (700g)
- 1 tablespoon extra virgin olive oil
- 2 cups (600g) rock salt
- Cracked black pepper
- 2 tablespoons oyster sauce
- 1 tablespoon Chinese cooking wine (Shaoxing)
- 1 tablespoon finely grated ginger
- 1 teaspoon dried chile flakes
- 1 tablespoon finely grated palm sugar or brown sugar
- 16 small flour tortillas, lightly toasted
- 1/2 cup (150g) Japanese mayonnaise
- 2 cups (160g) finely shredded daikon
- 1 cup (200g) store-bought kimchi
- 1/2 cup coriander (cilantro) leaves
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 193 % Daily Value *
- Total Fat: 9 g 14.04%
- Saturated Fat: 2 g 8.68%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 1.97%
- Sodium: 9595 mg 399.79%
- Calcium: 207 mg 20.72%
- Potassium: 528 mg 15.1%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.74%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 12 g 49.32%
- Sugar: 8 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 3.9%
- Vitamin C 0.65%
- Vitamin D 0.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq