Spicy Korean Steak Tacos with Kimchi
Spicy Korean Steak Tacos with Kimchi
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.

    Ingredients

    • 2 (1 1/2-inch/4-cm–thick) rump steaks or boneless sirloin steaks (700g)
    • 1 tablespoon extra virgin olive oil
    • 2 cups (600g) rock salt
    • Cracked black pepper
    • 2 tablespoons oyster sauce
    • 1 tablespoon Chinese cooking wine (Shaoxing)
    • 1 tablespoon finely grated ginger
    • 1 teaspoon dried chile flakes
    • 1 tablespoon finely grated palm sugar or brown sugar
    • 16 small flour tortillas, lightly toasted
    • 1/2 cup (150g) Japanese mayonnaise
    • 2 cups (160g) finely shredded daikon
    • 1 cup (200g) store-bought kimchi
    • 1/2 cup coriander (cilantro) leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 193 % Daily Value *
    • Total Fat: 9 g 14.04%
    • Saturated Fat: 2 g 8.68%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.97%
    • Sodium: 9595 mg 399.79%
    • Calcium: 207 mg 20.72%
    • Potassium: 528 mg 15.1%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 12 g 49.32%
    • Sugar: 8 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.9%
    • Vitamin C 0.65%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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