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Spicy Italian Egg Rolls
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- Canola Oil for frying (enough to fill pot at least 2 inches deep)
- 12 egg roll wrappers
- 12 slices provolone cheese
- 12 slices deli ham (thinly sliced)
- 12 slices spicy pepperoni
- 12 slices hot capicola (found in the deli)
- 1 roasted red bell pepper, drained and patted dry, thinly sliced
- 1 cup sliced banana peppers, drained and patted dry
- 1 egg, lightly beaten
- 1 cup creamy Italian dressing, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 1129 % Daily Value *
- Total Fat: 61 g 93.31%
- Saturated Fat: 18 g 89.94%
- Trans Fat: 0 g %
- Cholesterol: 114 mg 37.97%
- Sodium: 2336 mg 97.34%
- Calcium: 6 mg 0.57%
- Potassium: 76 mg 2.17%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 100 g %
- Dietary Fiber: 6 g 24.8%
- Sugar: 2 g
- Protein: 51 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 6.41%
- Vitamin C 26.11%
- Vitamin D 0.4%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
