• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Boneless skinless chicken thighs cook up quickly and are finished in a delicious garlic infused sauce that's sticky, sweet and spicy, with a tart citrus tang from the lime juice.

• 4 cloves garlic minced
• 1 tablespoon low-sodium soy sauce
• 1/4 cup honey
• juice of 1 lime, about 1 1/2 tablespoons
• pinch of salt
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons Sriracha dry seasoning, more or less to taste (or substitute your favorite seasoning blend)
• 1 3/4 to 2 pounds boneless, skinless chicken thighs (about 8 thighs) (chicken breasts work well too but need to cook longer)
• 1/2 tablespoon olive oil
• 1/4 teaspoon crushed chili pepper flakes (optional)
• chopped fresh parsley for garnish
• sliced lime wedges for serving

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