• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This Asian-inspired marinade pairs perfectly with pork -- turning into a sticky, spicy, sweet glaze when cooked -- but can also be used with chicken or beef.

    Ingredients

    • 1/4 cup soy sauce
    • 1/4 cup packed dark-brown sugar
    • 2 tablespoons sherry
    • 2 tablespoons freshly squeezed orange juice
    • 2 tablespoons hoisin sauce
    • 2 tablespoons peeled and grated fresh ginger
    • 2 cloves garlic, minced
    • 2 scallions, white and green parts, thinly sliced, plus more for garnish
    • 1 tablespoon dry mustard
    • 1 teaspoon crumbled dried chile, or crushed red pepper flakes
    • Zest of 1 orange

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 149 % Daily Value *
    • Total Fat: 1 g 2.21%
    • Saturated Fat: 0 g 0.72%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.11%
    • Sodium: 1901 mg 79.21%
    • Calcium: 32 mg 3.19%
    • Potassium: 91 mg 2.6%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 3.89%
    • Sugar: 24 g
    • Protein: 2 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.21%
    • Vitamin C 7.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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