• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously spicy bliss.

    Ingredients

    • 2 cups buttermilk
    • 1/2 cup hot sauce
    • 1 teaspoon kosher salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon cayenne pepper
    • 1 teaspoon garlic powder
    • 3 1/2 pounds bone-in, skin-on chicken parts
    • 2 cups all-purpose flour
    • 1 tablespoon ground black pepper
    • 1 tablespoon cayenne pepper
    • 2 teaspoons kosher salt
    • Canola, vegetable, or peanut oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1021 % Daily Value *
    • Total Fat: 47 g 72.76%
    • Saturated Fat: 1 g 4.03%
    • Trans Fat: 0 g %
    • Cholesterol: 285 mg 94.97%
    • Sodium: 2105 mg 87.73%
    • Calcium: 163 mg 16.29%
    • Potassium: 301 mg 8.59%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 39.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 2 g 9.66%
    • Sugar: 6 g
    • Protein: 88 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.6%
    • Vitamin C 9.31%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

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