• prep: 0 hr
• cook: 0 hr
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servings:

The recipe for spicy duck meatballs with mint cavatelli is courtesy of Harold Dieterle.

• 3 teaspoons olive oil
• 1 onion, very finely chopped
• 5 cloves garlic, very finely chopped
• 1 pound ground duck
• 1 tablespoon coarsely chopped basil
• 2 tablespoons chile sauce such as sriracha or sambal
• 1/4 cup panko
• 2 large eggs, lightly beaten
• Coarse salt and freshly ground pepper
• 3 shallots, sliced crosswise
• 2 plum tomatoes, chopped
• 1/2 cup white wine
• 8 cups Brown Chicken Stock
• 8 sprigs fresh thyme
• Mint Cavatelli, cooked
• 1 cup water spinach
• 4 tablespoons butter, cut into small pieces
• 4 teaspoons chopped mint
• 4 teaspoons chopped chives
• Freshly grated Parmesan cheese, for serving
• 4 quail eggs

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