Spicy Double Dark Chocolate Snickerdoodle Cookies
Spicy Double Dark Chocolate Snickerdoodle Cookies
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup butter, softened
    • 1/2 cup + 2 Tablespoons cane sugar
    • 1/2 cup light brown sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 2 1/4 cups white unbleached flour
    • 1/2 cup Hershey’s Special Dark Cocoa Powder
    • 1 teaspoon baking soda
    • 1 teaspoon cream of tartar
    • 1/4 teaspoon salt
    • 1/8 teaspoon allspice
    • 1/8-1/4 teaspoon ground cayenne
    • 1/2 cup Hershey’s Special Dark Chocolate Chips
    • 1 teaspoon cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2728 % Daily Value *
    • Total Fat: 94 g 144.25%
    • Saturated Fat: 52 g 261.45%
    • Trans Fat: 2 g %
    • Cholesterol: 188 mg 62.8%
    • Sodium: 2529 mg 105.38%
    • Calcium: 210 mg 21%
    • Potassium: 1284 mg 36.69%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 93.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 442 g %
    • Dietary Fiber: 19 g 76.08%
    • Sugar: 185 g
    • Protein: 55 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 41.41%
    • Vitamin C 0.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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